Grab-and-go pizza in Terminal 3
Gate-side in Terminal 3, Reggio's Pizza fills the gap when you want something quicker than a sit-down spot like Chili's or Harry Caray's. It's post-security, so you can pick up a slice or personal pie and walk straight to your gate in under five minutes in most of T3.
Reggio's sticks to the basics: individual pizzas, slices, and standard fountain drinks running roughly airport-normal prices, usually under $20 for a meal. Portions run heavier than a snack, so one personal pizza can comfortably handle a light dinner before an evening flight out of gates H or K.
Service runs counter-style, so you order, pay, and either stand nearby or head off with your box. Turnaround on hot pies typically runs around 10–15 minutes; slices go faster if they're already under the heat lamps. That timing works fine for a 45–60 minute boarding buffer, but it's tight if you're inside 25 minutes of departure.
Regulars in Terminal 3 use Reggio's as the go-to when the line at Starbucks near gate K5 is insane and they don't want to gamble on slow table service. The pizza travels well in a cardboard box or foil, so you can eat at a charging station near gate L10 or on board if your airline allows outside food.
Menu is straightforward: cheese, sausage, pepperoni, and a couple of simple combos, so don't expect gluten-free crusts or specialty toppings. Soft drinks and bottled water sit in the cooler; beer options are hit-or-miss and vary by day. If you're picky about toppings, confirm what's available before committing to a full pie.
Tip: If your gate is in the remote L concourse, grab Reggio's on the walk over; backtracking from L20 to central T3 can add 10 minutes during peak afternoon banks.