Local Bahamian luxury chocolates and cigars right in Terminal C
Gate-side in Terminal C departures, Graycliff Chocolatier gives you a last shot at Nassau’s famous Graycliff cigars and boxed chocolates without trekking to the downtown property. It sits on the departures side, so this is a post-security stop once you clear screening for US or international flights out of C. Treat it as a gifts-and-souvenirs run, not a sit-down break.
Hours track the general shopping day in Terminal C and most reports have it shut by around 18:00, so don’t bank on a late-evening pickup. Shelves lean heavily on packaged items: mixed chocolate boxes, bars, and branded Graycliff cigar packs built for carry-on. Prices land in the “airport luxury” zone, so expect to pay a bit more than in town, but you gain not having to babysit fragile chocolate in the Bahamian heat all week.
Regular Bahamas visitors often skip buying Graycliff downtown and grab cigars and chocolate here right before boarding, calling it their “last stop before TSA” routine. That lines up with how the shop is set up: fast grab, pay, and head for your gate. If you care about freshness, prioritize sealed boxes over anything sitting loose in display trays; boxed sets travel better and handle the cabin overhead bin without drama.
Practical tip: swing by Graycliff Chocolatier before 17:00 if your flight is later in the day; you’ll dodge any early close and still have time to re-pack your carry-on at the C gates.