Roasting Plant Coffee at MSP: Concourse E Guide

Shop Overview

Roasting Plant in Minneapolis–Saint Paul International Airport (MSP) is a coffee-focused stop designed for travelers who want a reliably fast cup without sacrificing quality. The emphasis is on freshly prepared coffee and espresso drinks—an easy win when you’re moving through Terminal 1 and need something better than a generic drip.

Expect a streamlined, order-and-go experience with a menu built around classics (espresso-based drinks and brewed coffee) plus a handful of add-ons for the road. It’s especially popular with early-morning departures and tight connections through Concourse E, where speed and consistency matter.

What to Buy

• Fresh brewed coffee: Your best value and usually the quickest option during peak rushes.
• Espresso staples: Lattes, cappuccinos, Americanos—solid choices when you want something stronger or milk-based for a longer walk to the gate.
• Grab-and-go pairings: Look for easy breakfast or snack companions (pastries or packaged snacks) if you need something portable for boarding.

Local specialties/exclusives: Roasting Plant is best treated as a quality coffee stop rather than a Minnesota-souvenir shop. If you’re trying to bring home local gifts, plan a separate browse at Terminal 1 retailers like Adventure North or Uptown Minnesota elsewhere in the terminal.

Price comparisons: Coffee is not duty-free at MSP, so there are no duty-free savings to expect here. Pricing is in line with airport specialty coffee—convenient, higher than street pricing, but competitive compared with nearby quick-serve options once you factor in speed and consistency.

Location & Hours

Exact location: MSP Terminal 1, Concourse E. After clearing security, follow signs toward the E gates; Roasting Plant is positioned for quick access for passengers heading down the concourse.

Security: Concourse locations at MSP are typically post-security, meaning you’ll need a boarding pass and must clear TSA before you can purchase.

Hours: Airport shop hours can shift seasonally and by flight schedule. For the most accurate, day-of-travel hours, check the official MSP directory.

Peak vs. quiet times: The busiest window is usually early morning (about 6–9 am) and again during late afternoon departures. If you want minimal lines, aim for mid-morning or mid-afternoon, or place your order as soon as you enter Concourse E before crowds build at the gates.

Shopping Tips

• Duty-free reminder: Not applicable—coffee and prepared beverages don’t qualify for duty-free savings. If you want duty-free alcohol, beauty, or gifts, plan a separate stop at MSP Duty Free locations in Terminal 1.
• Order-ahead: If Roasting Plant supports mobile ordering on the day you travel, it can be the difference between making a tight boarding call and standing in line. Check posted signage or the brand’s app options.
• Returns/exchanges: Prepared food and beverages are typically final sale. If something is wrong with your drink, flag it immediately—most airport coffee counters will remake it on the spot if addressed right away.
• Payment/currency: Expect to pay in USD. Major credit cards and contactless payments are widely accepted at MSP; carrying cash isn’t necessary for most travelers.