Red Cow at MSP: Burgers, Beer & Comfort Food

Shop Overview

Red Cow at Minneapolis–Saint Paul International Airport (MSP) is a full-flavor, sit-down spot best known for chef-driven burgers, crispy fries, and a strong lineup of beer and bar-style comfort food. If you want something more substantial than a grab-and-go sandwich—without leaving the terminal—this is one of the most reliable choices in Concourse E.

Expect a polished but casual gastropub experience: friendly table service, a menu built around burgers and shareables, and beverage options that lean into Minnesota and Upper Midwest favorites when available. It’s a good fit for solo travelers who want a proper meal at the bar, as well as groups trying to eat together without splitting up across quick-serve counters.

What to Buy

• Signature burgers: This is the main event. If you’re hungry, order a classic or house-style burger and ask for your preferred doneness—kitchens at airport locations can be busy, so allowing a bit of extra time helps.
• Fries (and shareables): Fries and other bar snacks are ideal if you’re watching the clock or sharing with a travel companion.
• Local beer pours: When the list includes Minnesota craft options, it’s an easy way to get a “local taste” without shopping for souvenirs.
• Non-alcoholic options: If you’re skipping alcohol, ask what’s available beyond soda—many MSP sit-down venues offer better NA choices than the concourse kiosks.

Price perspective: Like most airport restaurants, pricing typically runs higher than off-airport locations due to airport operating costs. There are no duty-free savings here (duty-free at MSP applies to items like liquor, tobacco, beauty, and souvenirs—sold in dedicated duty-free shops, not restaurants).

Location & Hours

Exact location: Terminal 1, Concourse E at MSP (Minneapolis). Follow Terminal 1 wayfinding signs toward Concourse E gates; once you’re in the E concourse, look for the sit-down dining cluster.

Security: Concourse venues are generally post-security, meaning you’ll need to clear TSA in Terminal 1 before dining. If you’re not yet through security, plan your timing so you can eat after screening.

Hours: Hours can vary seasonally and by day of week. For the most accurate timing (especially early morning or late evening), check MSP’s official directory on the day you fly.

• Peak times: Breakfast rush (early departures) and late afternoon/early evening (banked flights). Expect waits and slower ticket times then.
• Quieter times: Mid-morning and mid-afternoon between major departure waves—best for faster service.

Shopping Tips

• Time it right: For a sit-down meal, aim to arrive at Red Cow 45–60 minutes before you want to be at your gate, especially during peak periods.
• To-go strategy: If you’re tight on time, ask immediately about takeout packaging and estimated ticket time—burgers travel better than you’d think, but fries are best eaten right away.
• Alcohol & carry-on rules: You can drink what you buy here, but any sealed alcohol for carry-on must come from MSP Duty Free (and international allowances apply). If you’re connecting internationally, keep receipts handy.
• Payments: Expect major credit cards and mobile wallets to be accepted; cash is usually accepted, but cards are fastest when lines form.
• Receipts & issues: If something isn’t right with your order, flag it promptly—airport venues are used to time-sensitive travelers and typically resolve issues quickly.