Pizzeria

In T2, this Pizzeria is basically the only hot meal

In low-cost Terminal T2 at Marseille Provence, the simply named Pizzeria is the main hot-food option mentioned by budget flyers who don’t want just coffee and snacks. It sits airside in T2, near the gates that handle Ryanair and easyJet, so you see it almost as soon as you clear security and head toward boarding.

Expect a price tier of $ on paper, but reviews say the reheated slices feel expensive for what you get. One traveller called the pizza “edible but nothing like real Marseille pizza,” which matches the 3/5 rating: not terrible, not great, just food before a flight when you’re out of options.

Pizza comes by the slice, already prepared and reheated when you order, so service runs quickly even when a full 180-seat LCC flight is lining up. That reheating setup means some slices come out hot and crisp, others a bit limp, depending on how long they sat and how busy the counter is at that moment.

Regulars on Google who often use T2 for low-cost carriers say they eat in the city or T1 first and treat this Pizzeria as a last-resort backup. The usual routine: proper meal in Marseille or at home, then maybe one slice and a soft drink here only if a delay stretches past 60–90 minutes.

Watch out for the value gap: several reviews complain that a couple of slices and a drink approach what you’d pay for a full sit-down pizza in central Marseille. With T2 offering “almost nothing to eat, just a pizzeria and a café,” as one review puts it, pricing leans on captive-audience logic.

Practical tip: if you’re stuck in T2 with time to kill, check what’s freshest on the counter and pick the slices that just came out of the oven rather than the ones that look like they’ve been under the heat lamps for more than 20 minutes.