Koi Kei Bakery Shop

Gate-side Koi Kei means you can grab souvenirs after security

This Koi Kei Bakery shop sits airside in Terminal MTB at Macau International Airport, handy if you skipped the city branches. It’s a compact outlet, focused on the biggest sellers: almond cookies, peanut brittle, pork jerky, and egg rolls. Prices run a bit higher than town; expect classic almond cookies in the MOP 80–120 range per tin. Stock turns over quickly because every outbound tourist seems to grab something, so you’re usually getting fresh batches, not dusty boxes.

Hours generally track international departures, roughly 08:00 until the last evening flights leave MTB, but it may open later on quiet mornings. The shop sits past security and immigration, so this is a last-call option before boarding. Pre-packed gift boxes come in clearly marked sizes (often 6, 8, or 12-piece assortments), which makes it easy to match what your airline cabin baggage rules allow. Staff are used to people in a rush and move checkout quickly when multiple flights depart together.

Focus on travel-stable items: almond cookies, peanut candy, and individually wrapped egg rolls handle a 3–6 hour flight without crumbling too badly. Skip anything with very soft filling if you’ve got tight overhead-bin space or multiple connections. Most tins and boxes are under 1 kg, but stacking three or four can still push a 7 kg cabin limit on airlines like AirAsia or Air Macau. One practical move: buy one mixed box here, then use spare space in your main carry-on to cushion it instead of carrying a separate shopping bag.