Shop Overview
Orange County Brewery is a beer-forward dining stop at Orlando International Airport (MCO) designed for travelers who want a relaxed, local-flavored break before boarding. Expect a bar-and-grill style experience centered on craft beer pours, easygoing pub fare, and quick service options when the concourse is busy.
While exact tap lists can rotate, the appeal is the Florida craft angle—lighter lagers and crisp pale ales tend to be reliable “travel-friendly” picks, with seasonal or limited taps sometimes appearing depending on supply. The typical experience is casual: order at the bar or with a server, settle in to recharge devices and yourself, and keep an eye on boarding since airport pacing can shift quickly.
What to Buy
- Best-selling orders: A draft beer or tasting-style pour (when available) paired with classic pub staples like burgers, sandwiches, wings, or shareable appetizers—popular for groups and families splitting plates.
- Local specialties: Look for Florida-brewed options on tap or in cans—these make a great “last taste of Orlando,” especially if you didn’t get to a brewery in town.
- Smart picks for flying: Lighter ABV beers and crisp styles (lager, pilsner, wheat) are easier on the palate before a flight. If you’re eating quickly, go for handheld items or a salad-style option to avoid feeling rushed.
- Price expectations: Like most airport venues at MCO, prices are typically higher than off-airport brewpubs. There are no duty-free savings here (duty-free discounts apply to retail alcohol purchases at duty-free shops, not on-premise dining).
Location & Hours
Location: Orlando International Airport (MCO), Orlando, United States. Orange County Brewery is a post-security dining option (typical for most MCO dining), so plan to visit after clearing TSA and heading toward your departure gates.
Directions: After security, follow overhead signs toward your gate area and look for the dining cluster closest to your concourse. If you’re unsure, use the official MCO interactive map in the terminal to pinpoint the nearest route from your gate.
Hours: Airport dining hours often track flight schedules and can change by day/season. If hours aren’t posted at the entrance, check MCO’s website/map listings or call the airport info line for the most current operating times.
- Peak times: 7–10am, 11:30am–2pm, and 4:30–7:30pm (heavy departure waves).
- Quieter times: Mid-morning and mid-afternoon between banks of departures.
Shopping Tips
- Timing: If you want a sit-down meal, arrive with 45–60 minutes before boarding (more if traveling during holidays). For a quick pint and bite, 25–35 minutes can work if the venue isn’t packed.
- Duty-free reminder: Not applicable for on-site dining. For take-home alcohol, compare with 360 Duty-Free (post-security in Terminal C) where duty-free rules may apply on international itineraries.
- Reserve & collect: Airport restaurants rarely offer true “reserve and collect.” If mobile ordering is available, it’s usually posted on-site via QR code.
- Returns: Food and beverage purchases are generally final sale. If something is off, flag it immediately—staff can typically fix issues on the spot.
- Payment & currency: Expect major credit cards and contactless payments. USD is standard; foreign cash acceptance varies, so use card if you’re traveling internationally.
Category
dining