Shop Overview
Crisp & Green at Orlando International Airport (MCO) is a fast-casual, wellness-forward food stop focused on made-to-order salads, grain bowls, and generally lighter fare than typical terminal fast food. If you’re looking for something fresh before a flight—greens, proteins, hearty add-ons, and bright dressings—this is the kind of place that fits the bill.
Expect a streamlined airport version of the brand: a core menu of signature bowls plus build-your-own flexibility. The experience is usually quick and functional (order, customize, pick up), with the biggest variable being the rush windows tied to departures. It’s a strong choice for travelers who want a filling meal without feeling weighed down at boarding.
What to Buy
- Signature salads and grain bowls: Go for a house bowl if you want speed—kitchens move fastest on the most-ordered combinations.
- Build-your-own bowl: Best for dietary needs (gluten-conscious, dairy-free, higher protein). Add a robust protein and a satisfying base (greens plus grains) to keep you full through a long travel day.
- Grab-and-go sides: If available at the counter, these can be a smart option when the line is long and you just need something light to pair with a coffee.
- Smoothies or blended drinks: Ideal if you’re tight on time and want something you can take to the gate easily.
Local specialties/exclusives: Crisp & Green is a national-style concept rather than a souvenir stop, so airport-only exclusives are uncommon. Your “airport advantage” is convenience and a fresh option post-security.
Price perspective: Like most airport dining, expect a premium versus off-airport locations. This is not duty-free, so there are no tax-free savings—value comes from portion size, protein add-ons, and skipping pricier sit-down spots when you’re in a hurry.
Location & Hours
Location: Orlando International Airport (MCO), Orlando, United States. Crisp & Green is a food option within the airport terminal concessions. Because MCO has multiple terminals and concourses, confirm the exact concourse placement in the official MCO interactive map before you clear security for your gate area.
Directions: Once you’re through TSA, follow signage for your concourse and look for the main food court/concession corridors near the gate clusters. If you’re connecting between terminal areas, allow extra time—walking distances at MCO can be longer than they look on the map.
Security: Most MCO dining is post-security for departing passengers; verify in the airport directory for your specific location.
Best times to go: Quieter windows are typically mid-morning and mid-afternoon. Peak lines usually hit during breakfast (6–9am), lunch (11am–2pm), and the late-afternoon departure wave.
Shopping Tips
- Plan around boarding time: For a made-to-order bowl, aim to arrive 25–35 minutes before you want to be back at your gate during peak periods.
- Dietary needs: Use build-your-own to control ingredients and request dressing on the side to prevent sogginess if you’re eating later.
- No duty-free allowances: This is a food outlet, so duty-free rules don’t apply.
- Returns/refunds: Airport food is typically handled case-by-case. If something is off, flag it immediately at the counter—issues are easiest to fix before you leave the pickup area.
- Payment: Expect major credit/debit cards and mobile wallets to be accepted; carry a backup card since airport connectivity can occasionally slow tap-to-pay.
Category
food