Burrito assembly line on the Terminal B side
Moe's Southwest Grill sits in the Terminal B food court, on the side of the atrium that lacks a Chipotle or Qdoba, so it ends up as the go-to burrito counter there. It runs as a standard fast-casual line: pick a tortilla, protein, salsa, and toppings, then they roll it in front of you. The Google rating hovers around 2.9 out of 5 (29/100 here), so think fuel stop, not destination dining.
You’ll find it post-security in Terminal B, in the main food court near the central hub of gates, so it works for flights out of both B-side concourses. Hours usually track typical MCO bank times, roughly from early morning around 7:00 until late evening, but expect shorter hours on slower weekdays. If you’re tight on time before a 19:30 departure, you can still see your food built and out in under 10 minutes during normal lines.
Prices sit squarely in airport-fast-casual territory: burritos and bowls often land around the $11–$14 mark before tax, while chips, queso, or guac push a combo closer to $16–$18 per person. Portions skew large enough that one burrito plus chips can cover two light eaters. Fountain drinks with refills run in the $3–$4 range, typical for the MCO terminals.
Order a burrito or bowl with grilled chicken or steak first; that’s where the assembly-line format works best for speed and predictability. Tacos and quesadillas are on the menu but can slow things down if there’s already a queue of burrito orders ahead of you. Salsa options usually include at least one mild and one hotter pick, both in clearly labeled pans on the line.
Practical tip: if your group is scattered between Terminal A and Terminal B, meet by the shared atrium fountain, then walk to the B-side food court together and have one person place multiple Moe’s orders in a single run to cut down on waiting and gate backtracking.