The Experience
Freddy’s Frozen Custard & Steakburgers is built for airport reality: quick-service, fast-moving, and focused on a tight menu that travels well. Think smashed, griddled steakburgers with crisp edges, shoestring fries you can snack on between gates, and thick frozen custard that feels like a mini vacation even if your flight is delayed.
The vibe is bright and casual—more pit stop than linger spot—but that’s exactly why travelers love it. You can get a hot meal that tastes freshly made (not microwaved), then finish with custard that’s dense, creamy, and seriously satisfying. If you’ve never had the brand, the signature is the combo of thin, crispy-edged burgers and ultra-rich custard served in concretes (their mix-in shakes).
Location & Access
- Airport: Orlando International Airport (MCO), Orlando, United States
- Terminal/Concourse: Part of MCO’s restaurant expansion planned for Terminals A and B (exact concourse and gate landmark not yet publicly confirmed in available airport listings).
- Pre- or post-security: Not confirmed in currently available MCO public data—plan to verify on MCO’s dining directory closer to your travel day.
- Seating & waits: Expect typical quick-service seating (limited during peak waves). Waits tend to spike around lunch and early evening banked departures; off-peak usually moves quickly.
Menu Highlights
- Freddy’s Original Steakburger (single or double): Thin, griddled patties with that craveable crisp edge. Add cheese if you want it extra rich.
- Shoestring fries: Salty, snackable, and ideal for eating while walking—grab extra fry sauce if offered.
- Frozen custard concrete: The “treat yourself” order. Custard is thicker and denser than soft-serve, especially good when you want dessert that actually feels substantial.
Price context: Pricing at airport locations often runs higher than street locations; expect burgers, fries, and custard to land in the typical airport fast-casual range.
- Vegetarian: Limited; sides and custard are your safest picks.
- Vegan: Very limited (custard contains dairy; burger-focused menu).
- Gluten-free: Not a dedicated gluten-free kitchen; bunless burger may be possible, but cross-contact is a concern.
- Halal: Not advertised as halal in available information.
Practical Info
- Mobile ordering: Not confirmed for the MCO location—check signage or the airport app/directory on arrival.
- Reservations: None; it’s counter service.
- Best times to avoid crowds: Aim for mid-morning or mid-afternoon between departure banks.
- Power outlets: Not guaranteed at tables—if you need to charge, scout nearby gate seating as a backup.
Quick Verdict
- Best for: Families with hungry kids, anyone craving a real burger quickly, and travelers who want a dependable dessert (custard) that feels like a reward.
- Skip if: You need strong vegan/gluten-free options, want a leisurely sit-down meal, or you’re cutting it extremely close and can’t risk a peak-hour line.