The Experience
Barburrito in Manchester Airport’s Terminal 2 is classic quick-service Tex-Mex: you move down the counter, choose your base, load up fillings and salsas, and you’re back on your way with something hot in hand. It’s a smart alternative to the usual “sad meal deal” situation—especially when you want real protein, rice, beans, and a bit of spice before a flight.
The vibe is brisk and practical rather than lingering: bright, casual, and built for travelers who’ve got one eye on the departure boards. What people love here is the customisation—you can keep it mild, go punchy with salsa and jalapeños, or build a bowl that won’t fall apart mid-walk to the gate. It’s also one of the easiest places in T2 to get a properly filling meal without committing to a full sit-down restaurant.
Location & Access
Exact location: Manchester Airport (MAN), Terminal 2. Barburrito is typically found in the Departures area after security, among the main airside dining cluster (near the central concourse where you’ll also see other fast-casual options). Signage in T2 is good—follow “Food & Drink” after you clear security.
Seating is usually a mix of nearby shared tables and casual airport seating rather than a big dedicated dining room. At peak waves (early morning departures and late afternoon/evening banks), expect a short queue—generally quick-moving because the menu is streamlined.
Menu Highlights
- Chicken burrito: the reliable order—warm tortilla, seasoned rice, beans, salsa, and a protein that holds up well even if you’re eating at the gate.
- Burrito bowl: all the same fillings, easier if you’re balancing a coffee and a carry-on (and less messy in turbulence).
- Nachos: good for sharing or grazing if your flight is boarding soon and you don’t want a full wrap.
Prices at airport branches tend to land in the moderate range for a hot main (expect a premium versus the high street). If you’re watching spend, a bowl with beans and veg can be a better-value way to feel full.
Dietary options: Barburrito is generally strong for vegetarian and vegan builds (beans, rice, veg, salsas), and you can often tailor to gluten-free needs by choosing a bowl over a flour tortilla. For halal, policies can vary by location—ask staff on the day if that’s essential for you.
Practical Info
- Mobile ordering: Varies by airport unit and concessions setup—assume walk-up ordering is the default.
- Reservations: Not taken (counter service).
- Best times to avoid crowds: Aim for mid-morning or mid-afternoon between flight banks; the busiest periods are typically early morning and early evening.
- Power outlets: More likely at nearby shared airport seating than at the counter itself—grab a spot along the concourse if you need to charge.
Quick Verdict
Best for: Travelers who want a fast, hot, filling meal; families who need something customizable; anyone who prefers a proper savoury option over pastries.
Skip if: You’re short on time and see a long queue right before boarding, or you want a calmer sit-down meal with table service (Terminal 2 has better options for that elsewhere).
Location
Terminal 2