Gate A area has Moselier, the sit-down option many skip
Moselier sits airside in Terminal A at Luxembourg-Findel, just past security and a short walk from the A gates used by Luxair and several Schengen flights. It’s one of the few full-service restaurants in LUX, so you can actually get a plated meal instead of a grab-and-go sandwich. Seating is standard tables rather than bar-only, which helps if you’re juggling a laptop bag and a 10 kg cabin trolley.
Menus here lean European brasserie: think steak, pasta, and daily specials alongside lighter salads and snacks, with mains generally landing in the €18–€28 range. You’ll also find wines by the glass with Luxembourgish options, plus draft beer and espresso drinks. Portions run larger than the usual airport snack, so it works as a proper pre-flight lunch or dinner before a 2–3 hour sector. Kids’ items appear on some printed menus, worth asking if you’re traveling with family.
Hours can shift with the flight schedule, but Moselier typically opens in the morning and stays available through the early evening departure wave between roughly 17:00 and 20:00. Service pace varies with bank times: when multiple A-gate flights leave within 45 minutes, expect a slower kitchen. With a 60–90 minute buffer before boarding, you should have time for a starter and main; on a 40-minute dash, stick to a single course or just coffee and dessert.
Payment is standard: credit cards widely accepted, including Visa and Mastercard, and prices include VAT, so the total on the bill is the final number. Staff work in multiple languages, and English is routine given LUX’s traffic mix across EU, UK, and business routes. Seating can fill around the 07:00–09:00 and 17:00–19:00 peaks, so solo travelers may be nudged to two-tops instead of larger tables.
Practical tip: check the departure screens right by the Terminal A restaurant cluster every 10–15 minutes; gates at LUX sometimes switch within 30 minutes of boarding, and you don’t want to be caught at Moselier when a B-gate hike suddenly appears.