Slice-and-soda combo runs about $10 at this concourse Sbarro
This Sbarro sits on the main concourse in Terminal T at LIT and functions as the airport’s grab-and-go pizza counter. It’s post-security, so you can walk up from your gate, point at a slice under the heat lamp, and be done in a couple of minutes. Listings put it in the midrange $$ bracket, but for this airport it lands on the cheaper end for a hot meal.
Hours aren’t clearly posted online, but reviewers mention grabbing slices between morning and late-afternoon flights, so assume typical daytime service and don’t count on a late-night bite after the last departures around 9–10 p.m. Standard setup: pre-made pies, big triangle slices, basic toppings. Think cheese, pepperoni, maybe a supreme, not specialty artisan stuff.
Pricing tracks with other airports: one traveler clocked a slice-and-drink combo at about $10, which matches the $$ tier and the 3.0-ish rating on Google. Combo deals (slice plus drink) sometimes shave a dollar or so off buying each item separately, so it’s worth asking. If you just need calories before a 90-minute hop, it’s one of the faster options on the concourse.
Quality reports are mixed. Multiple reviews call the pizza “greasy” and complain about slices sitting too long under the heat lamp. Regulars say they’ll only hit Sbarro when they need something they can eat at the gate in under 10 minutes. A few frequent flyers mention asking staff to run a slice back through the oven for a quick reheat, which helps the texture if it’s been out a while.
Watch out for: lukewarm or dried-out slices during slow periods, and that bill creeping higher than it feels like the food deserves. If the line is short, ask when the last pie came out and request a reheat. Tip: grab your slice and drink here, then carry it to your exact gate so you’re set if there’s a sudden 20-minute boarding call.