The Experience
If you want your airport meal to feel like a proper British pub stop—not a rushed food court pit stop—The Red Lion is the kind of place you’ll be glad you spotted. It’s primarily sit-down dining with an easy bar setup, so you can either settle in for a full plate or just grab a quick drink and a snack while you keep half an eye on the departures board.
The vibe leans warm and familiar: classic pub energy, a steady hum of travellers, and that comforting sense that you’re eating something recognisable before a long day of flying. What people tend to love here is the no-drama reliability—a decent pint, hearty mains that don’t feel dainty, and a menu built for groups who can’t agree on one cuisine. It’s the spot for pub staples like beer-battered fish and chips, burgers, and all-day breakfast-style plates when you’re operating on airport time rather than local time.
Location & Access
- Exact location: London Gatwick Airport (LGW), North Terminal. Follow the main post-security concourse toward the central dining cluster (near the large flight information screens and main walkthrough to gates).
- Security: Most North Terminal dining is after security; plan to visit once you’ve cleared screening.
- Seating & waits: Expect a mid-sized pub layout with a mix of tables and bar seating. Waits are usually manageable, but breakfast rush (05:30–08:30) and the early evening wave (17:00–19:30) can mean a short queue and slower service.
Menu Highlights
- Fish and chips: The safest “I want something filling” order—crispy batter, proper chips, and the kind of meal that feels like a send-off.
- Pub burger: Usually the best balance of speed and satisfaction; add chips if you’re hungry enough to skip the plane snack later.
- All-day breakfast / breakfast plates: Ideal for early departures when you want something hot and salty rather than a pastry.
Price context: Like most airport pubs, expect mid-range pricing (roughly ££)—mains typically land in the “airport treat” bracket rather than bargain lunch territory.
- Dietary options: You’ll usually find at least one vegetarian option (often a veg burger or pasta/salad-style plate). Vegan and gluten-free availability can vary by season and supplier—ask staff for current swaps (buns, sides, sauces). Halal options aren’t typically guaranteed in pub kitchens, so check before ordering if that’s essential.
Practical Info
- Mobile ordering: Sometimes available in airport pubs, but not always consistent—plan to order at the bar/table.
- Reservations: Generally walk-in; groups should arrive earlier than you think during peak waves.
- Best times to avoid crowds: Mid-morning (09:30–11:30) and mid-afternoon (14:00–16:30) are your easiest windows.
- Power outlets: A few tables may have access, but don’t count on it—charge up beforehand or bring a power bank.
Quick Verdict
- Best for: Travellers who want a sit-down meal, a pint or G&T, and a familiar menu; good for groups and anyone with time to breathe before boarding.
- Skip if: You’re in a tight connection window (grab-and-go will be faster), or you need strict halal or a wide choice of special-diet dishes.
Location
North Terminal