Local wine-bar vibe in Terminal 1’s North Concourse
This spot in Terminal 1 copies the feel of Long Beach’s off-airport 4th Street Vine, so the bar skews more neighborhood wine bar than TV-on-every-wall sports bar. It sits airside in the North Concourse, a short walk from most gates, and runs daily from 8 a.m. to 7 p.m., catching both morning departures and early evening flights.
As the name promises, the focus is wine and beer rather than cocktails. Expect California-heavy pours by the glass, with prices in the typical airport range (around what you’d pay in a city wine bar, plus a few bucks). Beer leans toward craft styles instead of macro lagers, which fits the Long Beach tie-in. Food is limited, so think of this as a drink stop, not a full meal solution.
The bar sits inside Terminal 1, past security, so you need a same-day boarding pass to use it. Hours are fixed at 8 a.m. to 7 p.m., so late-night departures out of the North Concourse won’t have this as an option. Seating is mostly bar stools and a few high-tops, and it can fill quickly during the 4–6 p.m. wave when multiple flights push from nearby gates.
Tip: If your flight leaves after 7 p.m., swing by before closing, grab a glass of wine or beer, and carry it to the gate; staff at LGB generally allow drinks in the terminal as long as they stay in the bar’s plastic cup.