Near the B gates, Tony + Benny’s usually beats Mulberry Street for a fast, basic slice.
This is a Terminal B pizza counter inside security, aimed at the “I have 15–20 minutes before boarding” crowd. It sits in the main concourse for B, so you’re a short walk from most B gates and don’t have to stray far from boarding areas. Prices land in the airport-standard $$ range, so think more than a neighborhood slice joint in Queens, less than a sit‑down meal at the front of the terminal.
The menu sticks to New York‑style pies with whole pies and slices ready under the heat lamps. Most flyers go for the basic cheese or pepperoni by the slice, which Google reviews say turn over quickly and stay closer to fresh. One Reddit user (u/airtrainaddict) summed it up as “not amazing but did the job,” and that’s about right if you just want hot food between flights and don’t feel like hunting down something fancier in B.
Portions run big: several reviewers mention a single slice plus a fountain drink feeling like a full meal. Kids tend to like it; one parent on Google said their children were happy and the order came out fast, which matters when boarding starts in 25 minutes and you still need a bathroom stop. If you’re thinking about a whole pie, factor in extra wait time and a noticeably higher tab than a couple of slices.
Watch out for slices that have sat too long under the lamps; multiple reviews call out dry crust and rubbery cheese when they grab something late in the evening. Compared with a $3–4 city slice, this runs pricier and more mediocre, so reset expectations accordingly. Practical move: walk the counter, pick a slice that just came out of the oven or is getting reheated fresh, and stick to cheese or pepperoni for the safest bet before you line up at your B gate.