That “good enough” New York-ish slice in LGA’s Terminal B
Gate-side in Terminal B, Mulberry Street runs as a fast pizza counter for people with 20–30 minutes before boarding. It sits post-security in the main concourse of T-B, so you’re not backtracking far from most B gates. Think city-style slices, airport execution: edible, familiar, not your Brooklyn pilgrimage spot.
Hours track with Terminal B traffic, roughly early morning through the last evening departures, and it hits the $$ band for airport food. Expect airport pricing: a slice plus a drink can push into the mid-teens. Slices are sold by the slice with a limited topping lineup, which keeps the line moving when flights to ORD and ATL all seem to board at once.
The move for most regulars is a plain cheese slice and a bottled drink, eaten in under 10 minutes. Reviews mention cheese slices hold up better than specialty pies if you’re walking a few gates down to B6 or B9. If you’re tempted by toppings, factor in that staff may need to reheat or build a fresh pie, which can add 5–10 minutes.
Watch out for slices that have clearly been sitting in the case; a couple of reviewers call out lukewarm pizza that never really bounces back in the reheat. Quality sits at “fine”: multiple flyers say it’s average compared with Manhattan but still priced like midtown. If the slice in front of you looks tired, ask if a fresh pie is coming out in the next 5 minutes before you tap your card.
Nearby seating in Terminal B often fills during the evening bank of departures, so some travelers just eat standing at the counter. One practical play: grab a hot cheese slice right as it hits the tray, pay, and head straight to your gate before the boarding group numbers start flashing on the screens.