Delta side burritos in Terminal C without leaving the concourse
Dos Toros Taqueria sits post-security in Terminal C, handy if you’re flying Delta and don’t want to hike back to Terminal B for the same burrito / bowl setup. Hours vary by day but generally track main bank times, opening for morning departures and running through the dinner wave. It’s a straightforward line: pick burrito, bowl, or tacos, then add protein and toppings just like their Manhattan shops.
Expect airport pricing: a burrito or bowl usually lands in the mid-teens once you add protein, and extras like guac push it closer to $20. Google reviews call the food “solid” and mostly on par with city locations at Dos Toros. Portions skew generous for LGA, so one burrito can cover a long connection from C gates like C70–C80.
Regulars lean toward burrito bowls, since they ride better back to the gate and are less messy to eat in a tight Delta A220 or E175 seat. Customizable toppings mean you can keep it simple with rice, beans, salsa, and chicken, or stack on queso and guac if price isn’t a concern. Frequent flyers mention skipping extra add-ons to keep the bill under control on weekly LGA runs.
Watch out for slow-moving lines around the 6–8 a.m. and 5–7 p.m. banks, when multiple C concourse departures push everyone into the same food court zone. When it’s slammed, the food is hot and freshly turned; during lulls, a few reviews note lukewarm pans if items sit too long. If the queue is 15–20 people deep, you’re probably looking at a 10–15 minute wait.
Practical tip: on a tight connection of 40 minutes or less at Terminal C, grab a bowl to go, skip extra toppings, and eat at the gate so you’re boarding Group 3 or earlier without juggling a dripping foil-wrapped burrito.