One of the few NYC-born burrito spots in LGA’s Terminal B
Dos Toros Taqueria sits in Terminal B’s post-security food hall, giving you a local New York take on burritos and tacos instead of the usual national chains. Prices run high even by airport standards: plan on about $14–16 for a basic burrito, with a drink pushing the total toward $18. It’s a fast-casual counter setup, so you order at the line, watch them build it Chipotle-style, and head back toward the B gates.
Hours vary with flight banks but generally track daytime operations in Terminal B, opening early enough to catch morning departures and running into the evening rush. Bowls and burritos use the same fillings: rice, beans, your choice of protein, plus salsa and toppings. Reviewers say the food has more flavor than most airport Mexican, with at least one traveler calling the burrito a “solid surprise” compared to other options near the same gates in B.
Price creep is real here. Add guacamole or queso and your meal can jump into the $20+ range fast, especially with a bottled drink from the cold case. Regulars on Google specifically mention skipping extras to keep things under $20. Portions are strong, though, with several reviews highlighting that a single burrito or bowl can carry you through a 3–4 hour flight.
What regulars actually do: they order a burrito bowl instead of a wrapped burrito, then grab a lid and take it to the gate. Multiple reviews say bowls travel better than overstuffed tortillas, which can fall apart mid-flight. Vegetarian flyers in Terminal B point out the veggie or rice-and-beans bowl as one of the few filling meatless meals in this terminal.
Watch out for lukewarm food during slow periods and a slightly confusing line layout when the Terminal B food hall crowds up around peak afternoon departures. If you’re tight on time, check how long the line snakes past neighboring counters before committing. Practical tip: go bowl, skip the guac, and you’ll walk away with a decent meal that doesn’t wreck your shirt or your budget.