Gate-side steakhouse option in T3 with real plates
B Grill by BOA Steakhouse sits airside in Terminal 3 at LAX, handy if you’re flying Delta or WestJet and want something beyond fast food. It runs typical airport hours, usually opening early morning through late evening to cover most departures out of T3.
The menu leans American steakhouse: think burgers in the $18–$24 range, steaks that climb past $30, and salads around $14–$18. Portions run larger than most grab-and-go spots in T3, and you’re getting table service rather than counter pickup. It feels more like a sit-down dinner than a quick snack before a short hop to SFO.
Signature items tie back to the BOA brand, so the steak dishes and the higher-end burger are the safer bets if you’re spending $30–$40 on a meal. Lighter options include a basic grilled chicken dish and a straightforward Caesar or mixed greens salad, which helps if you’ve already hit an airline lounge buffet in Terminal 3 or Terminal B earlier in the day.
Drinks are where the tab can jump: cocktails regularly sit in the mid-teens, and a glass of wine can hit $15–$20. There’s the usual mix of domestic and imported beers as well, typically in the $9–$12 range. Figure a sit-down meal with a drink will land in the $40–$60 per person range after tax and tip.
Service time varies: during peak afternoon banks for Delta departures, mains can take 20–30 minutes from order to table, which is tight if you’re on a 45-minute connection through T3. Early mornings and late evenings are calmer, and food can appear in closer to 10–15 minutes.
Practical tip: if your flight leaves from a high-numbered T3 gate (like 35 or 36), ask the server to bring the check as soon as your food hits the table so you can be walking toward boarding 25–30 minutes before departure.