Terminal B’s 800 Degrees Pizza turns pies fast near the gates
In LAX Terminal B, 800 Degrees Pizza sits airside in the main international departures area, handy if you’re flying out on foreign carriers from the mid- to high B-gates. It runs through most of the day to cover long-haul waves, so you can grab a pie before late-night flights to Europe or early evening departures to Asia. Seating is limited and spills into the concourse, so expect more quick-meal energy than sit-down restaurant pacing.
Individual pizzas at 800 Degrees land in the roughly $14–$20 range, with add-ons and drinks pushing a basic meal closer to $22–$25. You order at the counter, watch the staff fire your pizza in the high-heat oven, then wait a few minutes for your name. It’s faster than a full-service spot but still slower than grabbing a pre-made sandwich, so don’t cut it closer than 25–30 minutes before boarding.
Go for straightforward toppings here: a margherita-style pizza with mozzarella and basil, or a pepperoni pie if you want something familiar that travels well back to a B-gate seating area. Crust is on the thinner side and cooks quickly in the 800-degree oven, which helps keep the wait tolerable during peak bank times at Terminal B. If you’re tight on time, skip extra customization and stick to one of the standard builds on the overhead menu.
Soft drinks and bottled water run in the typical airport range, roughly $4–$6, and you’ll usually see a short beer list if you want something before a 10–12 hour flight. There isn’t much in the way of desserts beyond basic packaged items, so plan on getting your sugar fix from another B-terminal outlet if that matters. Lines bunch up during evening bank departures around 6–10 p.m., when several international flights board at once.
Tip: If your boarding pass shows a non-US carrier out of gates in the mid-B20s to B40s, grab your pizza here before walking down to the farther piers, where food options thin out and lines spike closer to departure times.