Harry Reid packs 12 Starbucks, including this one at B17
This Starbucks sits in Terminal 1 by Gate B17, post-security, and is part of a 12-store Starbucks sprawl across Harry Reid. It’s a standard coffee shop setup: pastry case, espresso bar, cold drinks, and a small grab-and-go fridge. Prices hit the usual airport premium for a chain in the $$ range, with basic brewed coffee still the cheapest way to caffeinate before a Southwest or Spirit departure from the B gates.
Terminal 1’s A/B/C area alone has at least three Starbucks locations, and this one near B17 tends to grab the B-concourse traffic. Expect the full core menu: lattes, cold brew, Refreshers, breakfast sandwiches, and classic bakery items. Seasonal drinks roll through here on the same schedule as downtown Vegas stores, so the pumpkin or holiday specials show up on day one.
Hours at Harry Reid Starbucks outlets flex with flight banks rather than strict posted times, but the B17 shop generally opens early morning for first waves and runs into the evening. Lines spike around 6–9 a.m. and again before late-afternoon departures from the B gates. Figure 10–20 minutes in line during peaks for a latte and sandwich, shorter for straight drip coffee.
With a 1-star aggregate rating across airport review sites, expectations should stay modest. Drinks are made to standard Starbucks specs, but speed and order accuracy can wobble when two or three departures from nearby B15–B19 all board at once. If you only have 15 minutes before boarding starts, stick to brewed coffee or bottled drinks from the cooler instead of custom Frappuccinos or complex espresso builds.
Tip: If the B17 line snakes past the seating, walk toward the A/B intersection; another Starbucks in Terminal 1 often runs a few minutes faster during heavy banks.