Warm cookie and made-to-order sub at B25 in T1
Port of Subs/Mrs. Fields sits just past security in Terminal 1 by gate B25, and it’s one of the rare LAS spots where you can grab a custom sandwich and a fresh-baked cookie without hitting two different lines. Pricing lands in the midrange ($$), not cheap but below most sit-down options in the A/B/C concourses. It’s a local Nevada chain, so the bread and build-your-own setup feel more regional than the big national sub brands.
Hours aren’t clearly posted online, but this B25 location usually tracks typical Terminal 1 patterns, opening early enough to catch morning departures and staying open into the late evening bank. Everything here is post-security in T1 A/B/C, so you’re fine staying airside once you’re through the main checkpoint. If the line is insane, note there are sister Port of Subs counters at D5 and D50 in Terminal 1’s D concourse, which can be quicker during mid-day rushes.
The move here is a made-to-order cold sub on white or wheat, loaded with veggies, then a still-warm Mrs. Fields cookie as your “side.” Reviewers consistently call Port of Subs one of the better non-burger options compared with the usual fast-food along B gates. Portion sizes on a regular sub run enough for a normal meal; a large can easily cover two lighter eaters on a short hop to LAX or PHX.
Since this spot carries a rough 1-star average in some listings, expectations should stay in fast-food territory: think slightly slow lines during the 7:00–10:00 a.m. and 4:00–7:00 p.m. banks and basic strip-mall decor. No major recurring complaints surface about food safety or consistent item shortages, just the usual airport gripes about price and waits.
Tip: If your flight departs from a D gate and the B25 line stretches past the stanchions, walk to D5 or D50 and hit those Port of Subs counters instead; you can often save 10–15 minutes in line.