Hardly any buzz, but Little Tony’s Pizzeria still fills a gap
In Terminal 1 at Harry Reid International Airport, Little Tony’s Pizzeria runs under the radar: no real chatter on FlyerTalk, Reddit, or food blogs, just a name on the directory board. You’ll find it in the T1 concourse, past security, competing with the usual fast-food standards and grab-and-go coolers. Think basic counter-service pizza to eat at a nearby table or carry back to your gate in Terminal 1.
Official hours aren’t clearly published, and reports don’t pin down an opening or closing time, so don’t bank on it for a 5 a.m. departure or a midnight arrival. With no clear gate number listed, plan on a short walk and follow Terminal 1 food-court signage rather than hunting for a specific “A” or “B” gate marker. If you’re tight on time for a 35-minute connection in Terminal 1, this isn’t the spot to experiment with.
Figure on standard airport pricing here: individual slices usually land in the $5–$8 range at LAS, and whole pies, when offered, can push past $20. With a user rating sitting at 1 out of 5, this reads more like a last-resort option than a destination meal. Expect heat-lamp slices and fountain drinks, not Neapolitan credentials or imported mozzarella.
There are no standout dishes documented and no “order this, skip that” intel from regulars, which is unusual in a terminal where places like Shake Shack in Terminal 3 draw dozens of detailed reviews. That silence, plus the 1-star rating, makes Little Tony’s Pizzeria a backup plan when the nearby chains in Terminal 1 have lines stretching 15–20 minutes deep.
Practical tip: treat this as a time play: if the queue here is under five people and your Terminal 1 flight boards in 25 minutes or more, grab a slice and go; otherwise, pivot to a pre-made sandwich cooler or snack shop instead.