Near the center of Terminal 1, this is your Guinness stop
Corcoran's Irish Pub sits airside in Terminal 1 at Harry Reid International Airport, so you’re fine staying past security if your boarding pass says T1. Expect the usual pub setup: full bar, taps, and sit-down tables that work for a longer layover. If your flight leaves from Terminal 3, this isn’t usable without a terminal change and new security check.
The draw here is an Irish-style pub menu built around pints and bar food, with prices in typical airport territory rather than strip-level gouging. You’ll see draft beer, including Guinness or similar stouts, plus standard spirits and mixed drinks. Food leans into burgers, sandwiches, and shareable appetizers; think one plate plus a drink landing in the $25–$35 range at current airport norms.
Corcoran’s keeps hours tied to Terminal 1 traffic, generally opening by the early-morning bank and running into the late evening while departures are still moving. If you’re on a 6:00 a.m. flight out of T1, you may catch it just as it opens; midnight or later departures are hit-or-miss and depend on the day’s schedule. Always check the day-of hours posted at the door before banking on a proper sit-down meal.
Seating runs along the concourse with tables and bar stools, so you stay within quick walking distance of nearby Terminal 1 gates, including the C and B concourses. It functions as a real-meal option compared to grabbing something pre-wrapped from a kiosk five minutes from boarding. Give yourself at least 45 minutes if you want food, a pint, and time to walk back to your gate without a sprint.
Practical tip: if your flight departs from a far-end C gate in Terminal 1, order your check as soon as your food lands; the walk plus boarding queues easily eats 15–20 minutes.