Full burrito portions near Gate B62 in Concourse B
By Gate B62 in Concourse B, Chipotle Mexican Grill is the main fast‑casual Mexican stop at IAD, with a 3.5-star rating and prices in the $$ range. It sits post‑security in Terminal B, even though people often say “by C,” so double‑check the B on the overhead signs. Figure roughly $11–$16 for a burrito, bowl, or tacos once airport pricing and extras hit.
Hours run through breakfast, lunch, and dinner according to the airport menu, so you can grab a bacon/egg‑style burrito at 8:00 a.m. or a chicken bowl at 8:00 p.m. The big draw here is value: flyers on Reddit call this their go‑to because you still get a full burrito instead of the sad half‑portions some airport spots serve. It’s the only Chipotle in A/B/C/D/Z, so lines build fast.
Order the burrito bowl if you plan to eat at your gate or on a regional jet out of nearby B70–B79; regulars say it’s less mess than a foil‑wrapped burrito in a tight seat. Standard Chipotle flavors apply: chicken, barbacoa, steak, sofritas, plus guac as a paid add‑on. With a drink, most people walk away around $15–$20. Skip piling on too much salsa if you’re carrying it across to C or D on the mobile lounge.
Watch out for peak times: reviews mention lunch lines around 11:30–13:30 and dinner spikes from about 17:30–19:30, sometimes stretching well down the concourse. Several travelers also call out high prices versus street‑side locations and occasionally smaller scoops when the staff rush to keep that line moving. A few reviews note lukewarm rice or beans when it’s slammed, so ask for “hot, please” if you care.
Fastest play: hit Chipotle on a mid‑afternoon connection (roughly 14:00–16:00), grab a burrito bowl to go, and walk it over to your C‑gate instead of gambling on slower sit‑down spots deeper in the terminal.