Single-origin espresso shots power Throughgood Coffee in Terminal 1
Throughgood Coffee sits airside in Terminal 1 at William P. Hobby Airport, just past the central security checkpoint near several Southwest gates. It’s a small counter-service setup, so think grab-and-go more than laptop campout. You’re on your way in under 5 minutes when there isn’t a rush from a bank of departures.
Espresso drinks sit in the $4–$7 range, with basic drip coffee usually the cheapest option on the menu. Expect standard sizes similar to a 12 oz “small” and a 16 oz “large.” If you keep it simple with a drip or an Americano, you’ll likely stay under $5 including tax, which is relatively fair for airport pricing in Houston.
Milk drinks dominate the board: lattes, cappuccinos, and mochas are all made on a proper espresso machine instead of push-button pods. Flavor syrups cost roughly an extra dollar, so a vanilla or caramel latte lands closer to $6–$7. If you care about temperature, ask for “extra hot” or “less hot” when you order; they steam everything to a middle-of-the-road setting by default.
Cold brew and iced lattes are there for the 90°F-plus Houston days, even when you’re just connecting through HOU. Iced options use the same espresso as the hot drinks, and a large iced latte or cold brew usually sits in the $6–$7 band. If your flight is under 45 minutes, skip the largest size unless you enjoy chugging half a pint before boarding.
Food is limited: think packaged pastries, muffins, or cookies in the $3–$5 range, not a full breakfast. If you need real protein, pair a small pastry here with something more substantial from a nearby gate-side vendor. Practical move: order your coffee first at Throughgood, then walk it over while you grab a breakfast taco elsewhere.