BBQ Chicken Pizza and drafts sit right by Gate B6
This California Pizza Kitchen sits in Terminal 2 by Gate B6, post-security, and runs from 11 am to 11 pm daily. It’s a full-service sit-down spot, so budget at least 45 minutes if your HNL connection is tight. Price-wise it hits the mid-range $$ mark, with most personal pizzas and pastas landing in the $16–$23 bracket.
The menu leans Italian-American: pizzas, pastas, big salads, and a few sandwiches. The move here is the BBQ Chicken Pizza, which is the signature dish and usually shows up in the $18–$20 range depending on toppings and size. Portions run large by airport standards, easily enough for one hungry adult or two lighter appetites to split a pie plus a salad.
Service speed varies with flight banks out of Terminal 2, especially around midday departures to the mainland between 11 am and 2 pm. At quieter times, pizzas often hit the table in about 15 minutes; during peaks, plan on 25–30 minutes from order to first bite. The bar pours basic drafts and house wine, generally in the $8–$12 range, and there are a few kid-friendly options if you’re wrangling a family on a layover.
Nothing huge to avoid, but the heavier cream-based pastas can feel like a lot before a 5–6 hour transpacific leg, and sides add up quickly: a shared appetizer and two mains will usually clear $50 before tip. If you just need a holdover snack, splitting one pizza is cheaper than stacking multiple appetizers in the $11–$15 range each.
Practical tip: if your flight boards from the B-gates, place your order as soon as you sit down and tell the server your boarding time; at this specific B6 location they’re used to pacing meals around departures and can usually keep you on schedule.
BBQ Chicken Pizza