Three-piece combo under $15 at GUM’s Main Terminal
Popeyes sits in Antonio B. Won Pat International Airport’s Main Terminal, post-security, and it runs on typical flight-bank hours that track early-morning departures through late-night Guam–Japan and Guam–Manila traffic. You’re looking at standard US-style pricing for Guam: expect around $10–$15 for a combo with chicken, a side, and a drink.
This is the familiar fried chicken menu: bone-in spicy or mild pieces, tenders, chicken sandwiches, fries, mashed potatoes, and biscuits. Portions line up with mainland US stores, so a 3-piece combo with a side is enough for a full meal between long-haul legs to Honolulu or Manila. The chicken usually lands hot and salty with decent crunch; fries can skew soft if they’ve been sitting during slower mid-day periods.
Most people grab the classic spicy chicken sandwich, which runs in the $7–$9 range on Guam, then add a side like Cajun fries or mashed potatoes with gravy. If you’re tight on time before a United island-hopper, go for tenders or the sandwich since they’re faster to prep than bone-in pieces. Sides come in single-serving cups, so it’s easy to take them back to a gate near the Main Terminal international departure area.
Seating is shared with the general food court-style zone in the Main Terminal, and it can fill up during the late-night Japan bank and early-morning flights to Honolulu and Manila. Expect a 10–20 minute wait when several widebodies depart close together; otherwise, service usually runs under 10 minutes from order to food in hand. Lines spike right after security, just down the concourse from the main checkpoint.
Tip: if your GUM layover is under 40 minutes gate-to-gate in the Main Terminal, order the sandwich or tenders to-go and eat at your gate rather than waiting for a table in the shared seating area.