Large pepperoni runs about $20 at this GUM Domino’s
Domino’s Pizza sits in the Main terminal at Antonio B. Won Pat International Airport, past security, and carries the same basic menu you know from the mainland: hand-tossed pizzas, wings, bread twists, and soda. The airport branch runs on Guam time, so don’t expect 30-minute delivery promises; budget at least 15–25 minutes for a made-to-order pie during normal traffic.
A medium one-topping pizza typically lands in the $15–$18 range, with specialty pizzas like Deluxe or Meat Lovers a few dollars more. Sides such as garlic bread twists and wings usually sit under $10 per order. Drinks run at standard airport markups, so a bottled soda can hit $3–$4. With the restaurant’s current 3-star rating, think of it as functional fuel rather than something you brag about later.
Hours at GUM can fluctuate with flight banks, but Domino’s generally opens ahead of the morning departures block and stays on through late-night flights, often around that 6:00 a.m. to 10:00 p.m. window. Because Guam’s schedule leans heavily toward late-night and early-morning operations, check the board: if there’s a lull in departures, staff may slow down production and options in the warmer might thin out.
Menu basics stay familiar: cheese, pepperoni, and Supreme-style pizzas by the whole pie, plus occasional slices in a warmer when traffic is heavy. Wings and bread twists are there, but if you’re inside 20 minutes to boarding from the Main terminal gates, stick to slices or a shared side so you’re not sprinting onto the plane juggling a hot box. Gluten-free or specialty crusts are hit-or-miss in airport stock.
Practical tip: if your layover is under 45 minutes at GUM Main, order something ready-made from the counter instead of a full custom pizza, or you risk hearing final call while your pie is still in the oven.