Prices sit around ₹300–₹500 for most dishes here
Chicago Crust sits airside in T1 at Goa Dabolim, in the small food court zone near the main domestic gates. It runs through most of the operating day, roughly from the first morning departures until late evening, so you can usually count on it for a meal before IndiGo or Air India flights. Seating spills into the shared food court area, so you’re eating in view of the departure concourse, not tucked away.
The menu leans heavy on pizza and quick Western snacks, with individual pies typically in the ₹350–₹500 range depending on toppings. Expect standard options like Margherita, veggie, and meat-loaded variants, plus sides such as garlic bread or fries that hover near the ₹150–₹250 mark. Portions skew medium by airport standards, enough for one hungry person or two light eaters to share.
Service is counter-order with a printed receipt number, so factor in 10–20 minutes for pizzas to come out during busier T1 waves around morning (7:00–10:00) and evening (18:00–21:00). It’s fine for a sit-down if your flight is still 45–60 minutes away from boarding time; closer than that, stick to quicker sides or a cold drink. Food arrives in cardboard boxes and paper trays, easy to grab and go back to your gate.
Drinks run from bottled water at around ₹40 to soft drinks in the ₹60–₹100 band, plus the usual packaged juices. No table service, and no separate kids’ menu, but the basic cheese pizza usually lands well with younger travelers. Payment by card, UPI, or cash is normal here, which helps if you’re burning through the last of your rupees.
Practical tip: if your gate is at the far end of T1, order to go and start walking once your pizza shows up; it’s a 5–10 minute stroll from the central food court to the outer domestic gates.