Gate-side burgers in Terminal 2
Inside Terminal 2 at FLL, Shula Burger is one of the few full meals you can grab without leaving the concourse. It sits post-security, so you clear TSA once, eat, then walk straight back to gates used by Delta and Air Canada. Seating is standard airport tables and high-tops, fine for a 30–40 minute sit-down before boarding.
Shula Burger leans hard into burgers and fries, with prices in the low-to-mid teens for most sandwiches once you add tax. Expect about $12–$16 for a burger, plus extra for sides and drinks. Portions run bigger than what you’ll get from a grab-and-go fridge down the hall in Terminal 2, which helps if this is your only real meal before a 3–4 hour flight.
Menu focus is classic: beef burgers, chicken options, and a few salads alongside fries and onion rings. You’ll see the Shula name on signature burgers tied back to Don Shula and his NFL legacy, which is the whole hook here. If you want faster, stick to a basic cheeseburger and fries instead of anything with multiple toppings or special sauces; those custom builds tend to slow the line at many Shula Burger locations.
Hours track flight banks in Terminal 2, generally covering the morning-to-evening window while Delta and Air Canada departures run. If you land on a late arrival after 10 p.m., shutters may already be down, and your only remaining options might be snack stands closer to the gates. For early departures around 6 a.m., don’t count on a full burger menu; some items often come online closer to mid-morning.
Practical tip: if your flight boards at a gate on the far end of Terminal 2, place your order to go, watch the time on your boarding pass, and aim to leave Shula Burger at least 20 minutes before scheduled boarding.