Draft beer towers and tacos sit right in Terminal 4
Corona Beach House sits airside in Terminal 4, handy if you’re flying JetBlue or on many international carriers. It’s a full-service bar and sit-down spot, so it works for a proper meal before a long-haul or a quick drink during a 60-minute layover. You’re paying airport pricing here: plan on around $9–$11 for a beer and $15–$20 for mains, which lines up with most FLL sit-down options.
The menu leans Mexican/American bar food: think tacos, quesadillas, burgers, and wings. Expect typical chain-restaurant quality, not destination dining, but portions run large enough that one entrée can easily cover a medium appetite before a 4–5 hour flight. If you want something lighter, they usually have at least one salad and a fish option in the $17–$22 range.
Drinks are the draw, especially if your flight out of Terminal 4 is delayed by 30–60 minutes. You’ll see big branded beer towers on many tables, plus the usual margaritas and mixed drinks in the $12–$16 band. It’s loud at peak times when multiple international departures bank around the same 2–3 hour window, so don’t expect quiet phone calls.
Service speed varies with gate traffic in T4. When only one widebody is boarding, you might be in and out in 35–40 minutes; during an evening departure bank, budget 60–75 minutes if you’re ordering food and a second round. They add standard airport auto-gratuity for larger parties, so glance at the bill before double-tipping.
Tip: sitting at the bar is usually faster than taking a table, especially during the busy mid-afternoon and evening banks in Terminal 4. If your connection is under 45 minutes, skip a full meal here and grab a drink and appetizer at the bar so you can walk back to your gate in under 5 minutes.