Gürme shows on ESB maps, but hard facts are thin
Gürme appears in Esenboğa International Airport concession lists, but there are zero detailed traveler reviews and no clear terminal or gate reference published for this specific outlet. That means you’re likely looking at a standard Turkish airport café/restaurant format rather than a destination spot with a signature dish people rave about.
Esenboğa (IATA code ESB) runs a combined international/domestic terminal complex, and Gürme is listed as airside in official materials, so you should expect to find it after security rather than in the landside check‑in hall. Plan to clear security at least 60 minutes before boarding time if you want a sit‑down meal instead of grabbing a simit or döner from one of the quicker kiosks near your gate.
Pricing at similar ESB concessions in 2024 runs around 120–250 TRY for a main plate and 40–80 TRY for tea, Turkish coffee, or soft drinks, so budget in that range if you sit down at Gürme. Most airport operations in Ankara open by 05:00 for early departures and stay open until the last banks of flights around 23:00–00:00, and Gürme is likely following those same operating hours rather than running 24/7.
Food style at other “gourmet”‑branded outlets in Turkey tilts toward mixed Western/Turkish café dishes: think toasts, burgers, pasta, plus gözleme, menemen, and basic kebap plates. With no dish‑level feedback for Gürme at ESB, treat it as a backup option if the better‑known chains near your gate are full, and avoid cutting it close on a 30‑minute boarding call while waiting on a grilled item from the kitchen.
Tip: before committing, walk the 3–5 minutes along your pier, compare Gürme’s printed menu with neighboring spots, and pick based on today’s queue length rather than the “gourmet” name on the sign.