Gate-side carbs in B: Slice runs 9:00 a.m.–7:30 p.m.
Slice sits in Terminal B after security at El Paso (ELP), and it sticks to basics: pizza and wings, nothing fancy. Hours are 9:00 a.m. to 7:30 p.m. daily, so it covers most mid-morning to early-evening flights but misses true breakfast and late-night departures. If your flight is in that window and you want something filling you can eat at the gate, this is one of the few hot-food spots in B.
Menu is standard quick-service pizza: think individual slices and whole pies, plus fried or baked wings. Expect airport pricing on both, a couple of dollars higher than a strip-mall pizzeria in El Paso, but still less than a full-service sit-down spot in the terminal. Turn times are usually aligned with the slice case, so what’s ready is what you’ll get in under 5–10 minutes; whole pies and larger wing orders can slow you down closer to 15 minutes.
There’s no strong standout dish reported yet, so treat Slice as a “get in, get fed, get out” option for Terminal B. Use it for a pre-boarding bite instead of trying to sprint back toward Terminal A and re-check your gate every five minutes. One practical move: if your boarding pass shows a 6:30–7:00 p.m. departure, grab food here by 6:00 p.m. before the 7:30 p.m. close, then eat it at the gate while the plane turns.