Gate-side in Terminal B, this is ELP’s sit-down option
PGA Tour Grill sits in Terminal B past security, handy if you’ve got an early flight out of El Paso and want more than a granola bar from 4:15 a.m. onward. It stays open through the evening push until 7:30 p.m. daily, so breakfast, lunch, and early dinner are all covered without leaving the concourse.
Menu is straight American: eggs and bacon in the morning, burgers, sandwiches, and salads later in the day. Expect airport pricing, with mains landing in the mid-teens rather than under $10. Beer and basic cocktails are on offer, which matters on those 6:00 a.m. departures when you’ve been up since 3:30 a.m. Portions run bigger than the grab-and-go spots nearby in B.
Service pace matches ELP’s smaller scale; you’re usually in and out in 35–45 minutes outside of the 5:30–7:00 a.m. bank. If your boarding pass shows a B-gate within a few doors, this is an easy sit-down while still keeping eyes on the departure screens. Seating is standard tables and bar stools, nothing fancy, but it beats eating at the gate chairs.
No strong pattern of complaints in reviews: food quality tracks with a mid-tier sports-bar grill, and nothing specific pops up as a “never again” dish. If you’re tight on time, skip anything that needs the grill when the place is full and stick to sandwiches or salads, which come out faster. Tip: for sub-30-minute connections, grab to-go and pay at the bar instead of waiting for table service.