Gate-side hunger near Concourse B’s regional gates? That’s Slice.
In the Concourse B food court, Slice runs 9:00 a.m. to 7:30 p.m. daily and basically owns the “hot slice before boarding” niche. It’s pre-security, so you can use it even if you’re just picking someone up or flying out of A. Think counter service only: order at the register, grab a slice or wings, and head back toward the B gates area.
Menu is straight to the point: pizza by the slice, whole pies, and standard wings. Expect airport pricing in the $$ range, with several reviewers saying whole pies run close to double what they’d pay in town. Individual slices cost less damage and line up with the “hot and fast” vibe one Google reviewer called out. If you want something warm without committing to a full box, one slice and a drink usually does the trick.
Quality swings depend heavily on how long items sit under the heat lamps. Multiple Google reviews call the pizza “bland” or “soggy” at slower times, especially mid-afternoon between banked departures. Hit it closer to a rush, when flights out of the B gates cluster, and your odds of a fresher slice go up. Wings are basic bar-style; fine if you catch them right out of the fryer, less great after a long hold.
Regulars in El Paso mention skipping the combo meals and just grabbing a single slice to cut both price and wait time. That lines up with the 5.0 rating skewed by people who only needed something hot and quick on a short stop landside. For a full meal, you may want to compare with other B food court spots first.
Tip: If you see more than 3–4 pizzas already under the lamps at Slice, ask which tray just came out and order from that one.