Only place in Concourse B with hummus and a real salad
Garbanzo Mediterranean sits in Terminal B past security and runs on a fast-casual line, so you’re building bowls and pitas instead of grabbing another burger and fries. It’s the only Mediterranean spot in the airport, and the menu leans on things like hummus bowls, salads, and pitas in the $11–$16 range before drinks.
Ordering is Chipotle-style: pick a bowl, salad, or pita, then add proteins like chicken, steak, or falafel and load up with toppings. One Google reviewer called out a veggie and hummus bowl as a “nice change from burgers,” and that tracks with most feedback from health-minded flyers in B. Portions get described as “decent” but not huge, so don’t expect a massive plate for the price.
Figure on paying airport markup: several reviews say prices run noticeably higher than Garbanzo locations in town, sometimes by a few dollars per entrée. Rating hovers around 5 stars on recent listings, but even happy customers mention the cost. If you’re trying to keep it under $20 total, skip the bottled drinks and extras and stick to a basic bowl with tap water.
Regulars build their own bowl heavy on salads, tabbouleh, and a double scoop of hummus, then go light on rice to stay comfortable on a 3+ hour leg. For something more filling, add falafel or chicken to a pita and ask for extra sauce; that usually stretches to a solid pre-flight meal and a small snack later.
Watch out for off-peak lulls: a few travelers note that toppings can look a bit dry mid-afternoon between the 1 p.m. and 4 p.m. rush. If the line is short, ask staff to grab from fresher pans or add extra sauce to keep things from feeling tired. One last tip: build your bowl to go and eat at your gate in B so you can keep an eye on boarding groups.