Gate-side sugar fix in Terminal E
Natalie's Candy Jar in Terminal E runs like a classic self-serve candy wall: clear bins, metal scoops, and pay-by-the-pound bags right in the concourse. You're already past security in E, so it's an easy stop if your flight boards from any E-gate cluster. Expect standard airport pricing, with bulk candy by weight costing more than a regular grocery store but still under most sit-down dessert options nearby.
The shop leans hard into bulk sweets and packaged treats, from gummy worms and sour belts to wrapped chocolates and old-school hard candies. You fill a bag, weigh it at the counter, and pay per pound instead of per piece. There are also prepacked items at fixed prices for anyone who just wants to grab a $4–$8 gift or something for the flight without scooping.
Most travelers hit Natalie's Candy Jar as a last-minute stop before boarding at Terminal E, grabbing a small bag sized for a 2–3 hour flight rather than a huge haul. It works well as a backup plan when the lines at the E-gate snack kiosks stretch 10–15 people deep, since the self-serve format tends to move quicker than a full-service food outlet.
Tip: weigh your candy before topping off the bag; it’s easy to overshoot and end up with a $15 mix when you meant to spend $7–$8, especially if you load up on heavier chocolate pieces instead of lighter gummies.