Right off Terminal E, this is the Uno Due Go option
Uno Due Go sits in Terminal E at Dallas Fort Worth International Airport, so it mainly serves American and Delta traffic using this side of the field. It’s a fast-casual offshoot of Uno Pizzeria, so the menu leans on personal pizzas, quick pastas, salads, and coffee-heavy drinks for people sprinting between E-gates. Expect counter ordering, food handed over on a tray, and seating close enough to keep an eye on boarding screens.
Since it’s in Terminal E, Uno Due Go works best if your flight departs from gates E2 through roughly E38 and you don’t want to ride the Skylink over to terminals A, B, C, or D just to eat. Prices track with other DFW sit-down-adjacent spots: individual pizzas and pastas typically run in the low to mid-teens in dollars, with drinks and extras pushing things higher. Figure on about $20 per person once you add a non-alcoholic drink and tax.
The play here is the personal pizza, since Uno as a brand is known for Chicago-style pies and thicker crusts. At most airport Uno concepts, cheese or pepperoni is the baseline option, with a veggie variation and sometimes a meat combo. Expect reheated but decent slices that work for a 25–30 minute sit-down between flights. If you’re picky about pasta texture, skip the precooked pasta dishes that often sit in warmers at similar airport setups.
Service format is order-at-the-counter with your name or number called, which keeps things moving faster than a full-service restaurant in DFW’s Terminal D or C. That matters if your boarding time is 30–40 minutes away and you’re at the mid-E gates already. You’ll usually be in and out quicker here than at a full bar-and-grill option deeper in E.
- Tip: Check your gate first; if you’re leaving from an A, B, C, or D gate within the next hour, eat closer to that terminal instead of backtracking to Uno Due Go in E.