Terminal B sugar stop with 31 flavors on tap
This Baskin-Robbins sits in Terminal B at DFW, handy if your flight’s out of gates B20–B49 and you want ice cream instead of another burger. It’s past security, so you need a same-day boarding pass to reach it. Expect standard mall-style counter service with pre-scooped tubs in the classic 31-flavor lineup and a freezer full of pre-made cakes and novelties.
Most single scoops run in the $4–$6 range depending on size and waffle cone upgrades. You’ll see the usual suspects like Pralines ‘n Cream, Mint Chocolate Chip, and Jamoca Almond Fudge in the freezer case. If you’re heat-soaked from walking B’s long corridor, the sherbet and non-dairy flavors hit harder than the heavier chocolate options. Milkshakes and cappuccino blasts take a few extra minutes, so budget at least 10 minutes before boarding.
Open hours roughly track Terminal B’s bank of departures, with service typically from early morning around 7:00 a.m. through late evening waves. Morning staff do a steady trade in pre-packed ice cream cakes and novelty bars for families connecting through, even at 8:00 a.m. If your flight leaves before 6:30 a.m. or after 10:00 p.m., don’t count on this spot and grab something from a 24-hour snack kiosk near your gate instead.
Order the regular scoop in a cup if you’re near gates B1–B9 and walking far; cones start dripping by the time you hit B20 in Texas humidity. Sundaes with hot fudge and whipped cream work better if you’re parked at a nearby gate and can sit. Portions lean large, so kids under 10 usually split a two-scoop sundae without complaining. If you care about flavor turnover, ask which tub was opened that day so you skip anything icy or over-handled.
Tip: If your connection at DFW is under 40 minutes, grab a pre-wrapped ice cream bar instead of a hand-scooped cone so you’re not sprinting to B25 with melting sprinkles.