The Experience
If you’re craving something that feels unmistakably Texas between flights, The Salt Lick Bar-B-Que is one of the easiest ways to get there without leaving the airport. This is primarily a sit-down spot (with the pace of airport dining—order, eat, make your gate), built for travelers who want a real plate of barbecue rather than a wrapped sandwich on the run.
The vibe leans casual and travel-friendly: the smell of smoke and sauce hits first, followed by that comforting BBQ-menu simplicity—meat by the plate, hearty sides, and drinks if you’ve got time to decompress. What people love about stopping here is the no-fuss satisfaction: you can land a filling meal that travels well in your stomach (and, if needed, in a to-go box). Expect the usual Salt Lick signatures—smoked brisket, pork ribs, and the sweet-tang of their house barbecue sauce.
Location & Access
- Exact location: DFW Airport, Terminal A, near Gate A16.
- Security: Typically post-security in the gate area—ideal for layovers and pre-boarding meals.
- Seating & waits: Seating is geared toward quick turnover. Waits can spike around lunch and early evening bank times; if you’re tight on time, aim to arrive before noon or after 1:30 pm.
Menu Highlights
- Brisket plate: The move if you want classic Central Texas flavor—smoky, peppery bark with tender slices. Great with a simple side like beans or potato salad.
- Pork ribs: When you’ve got a little extra time and appetite—messy in the best way, especially with sauce on the side so you control the sweetness.
- BBQ sandwich: A smart call if you need something faster and more portable while still scratching the barbecue itch.
Price context: Expect typical airport BBQ pricing—generally mid-range for a full plate, with combos and sandwiches often landing cheaper than multi-meat platters.
Dietary notes: Barbecue is naturally meat-forward, but you can usually piece together a lighter meal from sides (some may be vegetarian; ask about meat drippings). Gluten-free can be doable with plain smoked meats and select sides, but sauces and bread can contain gluten—confirm with staff. Vegan and halal options are typically limited at traditional BBQ counters.
Practical Info
- Mobile ordering: If you use DFW Market (DFW’s airport ordering platform), it may be available depending on terminal participation—check the app for real-time options.
- Reservations: Not usually a thing for airport BBQ; walk-ins only.
- Best times to avoid crowds: Late morning, mid-afternoon, or after the dinner rush when evening departures thin out.
- Power outlets: Mixed in airport restaurants—assume you may need to charge at a nearby gate if outlets aren’t at your table.
Quick Verdict
- Best for: Travelers who want a filling, sit-down Texas meal; families splitting platters; anyone craving brisket before a long flight.
- Skip if: You’re on a tight connection (BBQ plates take time), you need strong vegan/halal choices, or you’d rather prioritize DFW’s top-rated sit-down standout—Pappadeaux Seafood Kitchen—when you’re near Gate A24 instead.
Location
A16