The Experience
2.0 Taco & Tequila Bar is the kind of airport spot that understands the assignment: fast Tex-Mex energy, a real bar, and food that lands somewhere between “quick bite” and “proper meal.” Think counter-service speed with sit-down comfort—perfect when you’ve got a boarding time creeping up but still want something hotter and more flavorful than a packaged snack.
The vibe is lively and bright, with the bar doing most of the heavy lifting: people sliding in for a pre-flight margarita, travelers splitting chips while they charge their phones, and solo diners treating themselves to tacos that actually taste like they were seasoned on purpose. What travelers tend to love here is the combo of quick turnaround and vacation-mode drinks—a little tequila and a warm tortilla can make even a delayed connection feel manageable.
Location & Access
- Exact location: DFW Airport, Terminal E, near Gate E31.
- Security: After security, so it’s an easy last-minute decision once you’re airside.
Because it’s right by the gates, it’s a natural “I’ll just pop in” option—especially if you’re departing from E. Seating is typical of an airport bar-and-grill setup: enough to handle a rush, but not so much that it never fills. Expect short waits off-peak and a brief line during lunch/dinner banks, especially when multiple flights are boarding nearby.
Menu Highlights
- Street-style tacos: A safe bet when you want something fast, warm, and easy to eat without committing to a long meal. Go for a mix (one richer protein, one brighter/citrusy option) to keep it interesting.
- Chips and salsa (or queso): The best “timer-friendly” order—great if you’re watching the clock but still want something satisfying.
- Margaritas and tequila cocktails: This is the point of the “Tequila Bar” name—if you’re choosing between a generic airport beer and a proper margarita, this is the moment to upgrade.
DFW’s site doesn’t list prices here, but plan for typical airport Mexican pricing: tacos and shareables in the mid range, cocktails priced like a premium airport bar.
Dietary notes: You’ll usually find vegetarian-friendly options (bean/veggie builds, chips/guac-style snacks). If you’re gluten-free, ask whether they’re using corn tortillas and about cross-contact on shared prep surfaces. Vegan options may be limited depending on cheese/sour cream use—ask what can be modified. No halal information is posted, so assume not certified halal.
Practical Info
- Mobile ordering: Not clearly advertised for this specific spot; DFW does offer DFW Market mobile ordering in many areas, so check the DFW app for live options.
- Reservations: Not needed—this is walk-up airport dining.
- Best times to avoid crowds: Aim for late morning or mid-afternoon. The busiest windows are typically 11:30 a.m.–1:30 p.m. and early evening around major departure waves.
- Power outlets: Some airport restaurant seating has access, but it’s not guaranteed—if you need to charge, pick a seat near the walls/columns and look before you commit.
Quick Verdict
- Best for: A quick-but-real meal, solo travelers who want a bar seat, and anyone craving tacos plus a margarita near their gate.
- Skip if: You need a quiet, drawn-out meal (the gate area energy is constant), or you’re on a strict dietary plan that requires clearly labeled allergens/halal certification.
Location
{"Gate E31, Terminal E"}