A pink box of Voodoo Doughnut rides home well from DEN
On the Jeppesen Terminal mezzanine level, northeast side, Voodoo Doughnut runs daily from 5:30 a.m. to 9:30 p.m., so you can grab a dozen either before an early departure or on a late arrival. It sits post-security, which makes it an easy last stop after TSA and before the train to the concourses.
This is the Portland import with the quirky toppings, scaled to airport pace. Expect the full-color case of doughnuts at the usual Voodoo price tier ($), not the premium you see at some airport bakeries. Figure about $2–$4 per doughnut, depending on how loaded it is, and standard drip coffee in the $3 range.
Signature picks lean sweet and loud: the classic Voodoo Doll filled with raspberry, bacon-topped maple bar, and cereal-covered rings all usually show up here, though individual flavors rotate day to day. For the plane, the sturdier cake doughnuts and old-fashioneds hold up better than anything piled high with fragile toppings. If you only want one, grab something with a simple glaze; if you’re feeding a row or a crew, a pre-built dozen is faster than picking twelve different styles.
Lines spike around 6–8 a.m. and again near the evening bank of departures, but the crew moves people through quickly and boxes are ready on the counter. There aren’t real seats here, just a stand-and-go setup on the mezzanine, so plan to eat at your gate or on board. The main draw is walking away with that pink box, not hanging out.
Tip: if you want doughnuts as a carry-on gift, buy them after security here at the Jeppesen mezzanine so you’re not juggling them through the TSA bins at the North or South checkpoints.
Doughnuts