Colorado beer drinkers land at New Belgium Hub first
Gate B30 sits a few steps away, but New Belgium Hub is where people pause for a Fat Tire or Voodoo Ranger before boarding. It’s in the B Gates concourse at Denver International, post-security, so you’re already airside and less than 10 minutes from most United departures out of mid‑B.
The draw here is the tap list: expect several New Belgium beers on draft at any given time, usually including Fat Tire, a Voodoo Ranger IPA, and at least one seasonal or limited release. Draft pints generally run in the $9–$12 range, with flights sometimes offered so you can sample two or three styles in one sit.
Food sits firmly in the “beer bar” lane: burgers, sandwiches, salads, and basic bar bites. Think chicken tenders, fries, and a cheeseburger rather than chef-driven anything. Most mains land in the $14–$20 bracket, with appetizers in the $8–$12 range. It’s fine if you’re hungry and already here for a pint; it’s rarely the reason people pick this spot.
Hours usually run from early morning through late evening, roughly 6:00 a.m. to 10:00 p.m., tracking the bank of departures on Concourse B. Morning visits mean a shorter beer list focus and more breakfast items like eggs and breakfast burritos; later in the day the grills and fryers stay busy as B‑gate banks push out flights every 60–90 minutes.
Seating is a mix of bar stools and tables, with bar seats going first during 4:00–7:00 p.m. peaks. Solo flyers often slide into the bar for a quick 20–30 minute pint between regional United flights, since you can watch the time on the overhead boards without leaving your stool.
Tip: if you’re tight on time and flying from gates B20–B39, grab a draft to-go in a plastic cup and walk it back toward your gate; the pour takes under 5 minutes if you order a standard Fat Tire or Voodoo Ranger.