Breakfast lines start early at this Chick-fil-A in T
This Chick-fil-A sits post-security in Terminal T at Dallas Love Field, right in the main concourse near several Southwest gates. It runs typical airport hours, opening early enough to catch the 6:00 a.m. crowd and usually serving through the late evening bank. Think standard mall pricing with an airport bump: chicken biscuit combos and lunch sandwiches land in the $8–$12 range before tax.
Menu is straight from the core playbook: chicken biscuit and hash browns in the morning, then Chick-fil-A Sandwich, Spicy Sandwich, nuggets, waffle fries, and lemonade the rest of the day. You won’t find offbeat test items here; it mirrors a typical suburban location. Portions are the same as street locations, so a sandwich plus fries is enough to hold you through a 2–3 hour hop to either coast.
Lines spike hard in the 7:00–8:30 a.m. and 11:30 a.m.–1:30 p.m. windows, especially with multiple Southwest departures off the same pier. The upside: airport crews move fast, and a 15–20 minute wait is more common than a full half hour. Seating is shared with nearby food court tables, so be ready to hover for a spot within about 30–40 feet of the counter at peak times.
Sunday is the catch: this Chick-fil-A follows the chain rule and closes all day, even though DAL stays busy with flights. If you land on a Sunday from, say, a midday Austin or Houston shuttle expecting a chicken sandwich, you’ll find the security gate down and will need to pivot to another quick-service spot within the same T concourse.
Tip: if your layover is under 40 minutes, hit the Mobile Order board as soon as you step into T and eat at the gate; it saves backtracking to the main food court cluster near security.