Terminal T has a Baskin Robbins/TexPress hybrid stand
This spot shows up on DAL food lists, but feedback online is basically silence, which tracks with what it is: a standard Baskin Robbins counter bolted onto a TexPress snack stand in Terminal T. You’re looking at ice cream, cones, sundaes, basic hot snacks, bottled drinks, and grab‑and‑go items a short walk from the main gate cluster for Southwest flights.
Hours run roughly with the terminal schedule, opening early morning for the first T departures and closing around the last evening bank, but this is a franchise, so expect some variance by an hour either side. Pricing sits in normal airport territory: single scoops around typical Baskin levels plus a DAL markup, bottled drinks in the $3–$5 range, and packaged snacks in the $2–$6 band. It’s all post‑security inside Terminal T, so you’re fine heading straight here after TSA.
The Baskin Robbins side means standard flavors you already know: think things like Mint Chocolate Chip, Pralines ‘n Cream, and seasonal specials in the usual tubs behind glass. The TexPress side focuses on travel staples like chips, candy bars, muffins, pastries, and cold sandwiches in a small refrigerator. If you just need sugar or something to hold you over for a 90‑minute Southwest hop, it does the job without ceremony.
No pattern of complaints stands out in reviews for this DAL branch; there just aren’t many detailed reviews at all. That usually means service is average, lines are short outside of peak holiday banks, and quality matches any strip‑mall Baskin Robbins. Seating is limited to nearby concourse chairs rather than dedicated tables, so expect to carry your cup or cone back toward your gate, typically a 2–5 minute walk.
Practical tip: if you want ice cream before an evening T departure, swing by at least 30 minutes before boarding; smaller airport kiosks like this sometimes close early when traffic dips after the last big Southwest bank.