Single scoops here usually run about US$4–5 in T2
Baskin Robbins sits airside in Cancún Airport Terminal T2, so you hit it after security, not landside. It’s a straight shot for ice cream, sundaes, and milkshakes, with prices a bit higher than in town but normal for the airport: think roughly US$4–5 for a basic scoop and US$7–8 for larger sundaes.
The counter carries the usual 31-flavor lineup, but in practice you’ll see closer to 12–18 tubs in the case at any time. Expect standards like Mint Chocolate Chip, Pralines ‘n Cream, and Very Berry Strawberry, plus a couple of rotating limited-time flavors. Waffle cones are made ahead of time and stacked behind the glass, so don’t expect the fresh-baked smell you get at a big street shop.
Service runs in typical T2 daytime hours, roughly aligning with the bank of departures: aim for 7:00–20:00 if you’re counting on it. Lines spike after big resort shuttles dump passengers before the morning US flights around 9:00–11:00. If you’re tight on time, a single scoop in a cup is usually out the door in under 5 minutes; sundaes and milkshakes can double that wait.
Portions skew small compared to US stores, so if you’re hungry, pay the few extra pesos for a double rather than coming back for a second round. Milkshakes use standard Baskin Robbins ice cream blended with UHT milk, so they’re rich but not super thick; if you want something lighter before a 3–4 hour flight, stick with a kid-size scoop.
Payment is straightforward: pesos, many cards, and often US dollars at a rough airport rate, though you’ll lose a bit compared to the official MXN rate. Tip in pesos if you add anything; there’s usually a tip line on card receipts. Quick hack: check your gate in T2 first, then grab your cone—walking and eating saves you 10–15 minutes of sit-down time before boarding.