Midwood Smokehouse at CLT: Concourse B BBQ Guide

Shop Overview

Midwood Smokehouse in Charlotte Douglas International Airport (CLT) brings a well-known Charlotte BBQ name into the terminal, focusing on slow-smoked meats, hearty Southern sides, and a bar lineup that pairs well with a layover. Expect classic smokehouse staples—think brisket, pulled pork, ribs, and smoked chicken/turkey—served in a casual setting that works whether you’re grabbing a fast bite or sitting down to reset between flights.

The experience is typically “order, eat, and get moving,” with staff used to tight connections and travelers who want reliable portions and straightforward menus. While the exact airport menu can vary from the standalone restaurant, the core appeal remains the same: smoke-forward BBQ, comfort sides, and easy takeout that travels well to the gate.

What to Buy

• BBQ plates or combos: A dependable best-seller format—choose your meat(s) and add two sides for a full meal that’s faster than multiple small purchases elsewhere in the concourse.
• Pulled pork sandwich: A Carolina classic and one of the easiest items to eat quickly before boarding.
• Brisket: A go-to if you want something richer and more “special meal” than typical airport dining.
• Ribs: Great for a longer sit-down layover; less ideal if you’re sprinting to a gate.
• Southern sides: Look for staples like mac & cheese, slaw, baked beans, or potato salad—good for sharing or rounding out a lighter meat order.
• To-go add-ons: If available, pick up extra sauce cups or packaged snacks for the flight; they’re often the most portable “souvenir” from a BBQ stop.

Price perspective: This is dining (not duty-free), so there are no duty-free savings. Compared with standard fast-food pricing in the terminal, expect a premium for smoked meats and full-portion plates—but also better value per bite if you’re hungry and would otherwise buy multiple items from a newsstand plus a quick-service meal.

Location & Hours

Exact location: Concourse B at Charlotte Douglas International Airport (CLT).

Directions: After clearing security, follow signs toward Concourse B. Once you’re in the B corridor, look for the smokehouse-style signage; it’s positioned for easy access from the main concourse flow, making it convenient for quick stops before heading to your gate.

Security: Concourse dining is post-security.

Best times: Expect the longest waits during breakfast-to-lunch (roughly 10:30 a.m.–1:30 p.m.) and early evening (about 5:00–7:30 p.m.), especially on heavy connection banks. Quieter windows are typically mid-afternoon and later evening, when you’re more likely to find open seating and faster ticket times.

Shopping Tips

• Time your order: If your connection is tight, prioritize sandwiches or a simple plate—ribs and larger spreads can slow you down.
• Takeout strategy: Ask for items packed to-go if you plan to eat at the gate. Sauces and sides are easiest to manage in transit.
• Returns/refunds: As with most airport dining, purchases are typically final once prepared. If something is off, speak up immediately—staff can often fix an order faster than issuing refunds.
• Payment/currency: Expect standard airport acceptance of major credit/debit cards and mobile wallets; cash acceptance can vary by location and staffing.
• Duty-free reminder: Not applicable here—save your duty-free shopping for retailers like 3Sixty Duty Free & More in Concourse D if you’re flying internationally.