Bojangles at CLT Airport: Locations, Menu & Tips

Shop Overview

Bojangles is a Carolina classic and one of the most reliable “real meal” options at Charlotte Douglas International Airport (CLT). It specializes in bold, Southern comfort food—crispy fried chicken, made-from-scratch buttermilk biscuits, seasoned sides, and the brand’s signature sweet tea. If you want something filling and distinctly regional before a flight, this is one of the best quick-serve picks in the terminal.

Expect a fast-casual counter experience built for travelers: quick ordering, easy grab-and-go packaging, and a menu that’s consistent across locations. While the airport selection can be slightly streamlined versus standalone restaurants, the core favorites are typically available and taste just like what locals get outside the airport—making it a great “last bite of Charlotte.”

What to Buy

• Cajun Filet Biscuit: The go-to breakfast item—spicy, crispy chicken on a fresh biscuit. Add egg/cheese if available for a heartier start.
• Chicken Supremes (tenders) combo: A dependable lunch/dinner choice that travels well to the gate; pair with Cajun Fries.
• Bo-Berry Biscuit: A sweet, regional favorite—ideal with coffee for a quick snack.
• Sweet Tea: Bojangles is famous for it; choose it when you want a true Southern staple.
• Sides: Seasoned fries are the safest bet for crispness on the move; biscuits are a smart add-on for sharing.

Local specialty angle: Bojangles is strongly associated with the Carolinas, so it functions like an edible souvenir—especially for visitors passing through CLT.

Price note: This is not duty-free, and airport pricing is typically higher than off-airport locations. Value is best when you buy a combo meal versus ordering items à la carte.

Location & Hours

Exact location: Bojangles has multiple locations at CLT, including Concourse B and The Plaza (the airport’s central hub area). Both are positioned for quick access between flights.

Directions: After clearing security, follow signs toward The Plaza for the central terminal food court area, or proceed down Concourse B toward the B gates. If you have a tight connection, The Plaza is often the easiest stop without committing to a long concourse walk.

Security: These locations are typically post-security, serving ticketed passengers in the secure terminal area.

Peak times: Breakfast rush (roughly 6:30–9:30 AM) and early lunch (11:30 AM–1:30 PM) are the busiest. Quieter windows are mid-morning and mid-afternoon, when lines drop and orders come out faster. Hours can vary by location and flight schedules—check terminal signage for same-day times.

Shopping Tips

• Skip the line strategy: If one Bojangles location has a long queue, check the other (Concourse B vs The Plaza). Wait times can differ dramatically.
• Order for the gate: Tenders and biscuits hold up best for a 10–20 minute walk; fries are best eaten quickly for peak crispness.
• Allergens & heat: Fried items are hot and aromatic—keep them sealed until you’re ready to eat, especially if boarding soon.
• Returns: Like most airport food outlets, prepared food purchases are generally final; if an item is incorrect, go back immediately with your receipt.
• Payment: Expect major credit/debit cards and digital wallets to be accepted; carry a card for the fastest checkout during rush periods.